Multi-storey tower for cooling cheese from production to storage temperature.
The cheeses are produced on two production lines and packed in round packs which are picked up by a transport system and collected in one thread. Each of the packages is weighed during transport. Through the sluice, they are transferred to a cooling chamber with a temperature of approx. -20°C. They stay there until they reach the appropriate temperature. Next, the cheeses are transported to the warehouse, where they are packed into the collective packages and stored at a temperature of approx. 4°C.
Scope of work:
- Design of the entire transport line
- Cooling tower design
- Selection and supervision of the delivery of refrigeration components
- Project management
- Preparing the complete manufacturing documentation
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Doświadczona Grupa inżynieryjna – IBZ Engineering Group
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Doświadczona Grupa inżynieryjna – IBZ Engineering Group
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Doświadczona Grupa inżynieryjna – IBZ Engineering Group
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Doświadczona Grupa inżynieryjna – IBZ Engineering Group
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